Taiwanese Food - An Overview

* = must haves

Beef Noodle Soup* -

- slow-simmered beef noodle soup

Mango Ice* - Ice Monster

- Taiwanese Shave Ice, with FRESH mangoes, mango ice cream and milk jelly

Fried Shrimp with Cheese - Shilin Night Market

Torched Beef - Shilin Night Market

Fruit Tarts* - Shilin Night Market

Black Pepper Bun* (Hu Jiao Bing)- Shilin Night Market

- crispy baked buns filled with peppered pork and beef, to die for.

Fried Dumplings - Shilin Night Market

- pan seared shumai

Deep Fried Seafood - Shilin Night Market

- squid, soft-shell crab, shrimp, fish

Yong He Soy Milk King********* - Taiwanese Restaurant (SOO good for breakfast)

- THEIR SOY MILK (hot or iced) IS LIFE CHANGING

- also their soup dumplings (xiao long bao) and fried dough sticks (you tiao) is amazing

Pork Intestine Soup- Raohe Night Market

- weird but it's an experience

Scallion Pancake* - Raohe Night Market

- crispy egg pancake with green onions

Coffin Sandwich* - Raohe Night Market

- toasted thick bread with a gravy filling inside with bits of corn, shrimp, beef and chicken

Fried Calamari* - Raohe Night Market

Wu Lao Guo Elixir Health Pot**************

THE BEST HOT POT I'VE EVER HAD IN MY LIFE.

- half spicy and half creamy broth

- unlimited fried tofu, duck blood and white rice

- marbled pork and beef slices

- unlimited chinese herbal tea

- topped off with complimentary peach slushies at the end of your meal

the best. 10000000/10.

I miss Taiwan.

<3,

vic